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KMID : 0881720080230030198
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Journal of Food Hygiene and Safety
2008 Volume.23 No. 3 p.198 ~ p.205
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Microbiological Study using Monitoring of Microorganism in Salt-Fermented Fishery Products
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Lee Sun-Mi
Lim Jong-Mi
Kim Ki-Hyun
Cho Soo-Yeol
Park Kun-Sang
Sin Yoong-Min
Cheung Chi-Yeun
Cho Joon-Il
You Hyun-Jeong
Kim Kyu-Heon
Cho Dae-Hyun
Lim Chul-Ju
Kim Ok-Hee
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Abstract
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KEYWORD
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Coliform Bacteria, Food-borne Pathogenic Microorganism, Salt-fermented Fishery Products, Monitoring
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